Red Chilli Powder, also known as “Lal Mirch” powder
is an integral part of Indian cuisine. It not only
gives a quintessential red colour to the food, but
also has a faint and distinct taste and aroma and
your tari wali aloo ki sabzi aur chaat can never
taste the same without a hint of red chilli powder.
Chilli lovers who can't get enough of the hot tingle
produced by their favourite spicy foods should
proceed with caution.
Why this is
DIFFERENT:
Prepared
by HAND GRIND process. Direct sourced from the farms where only use natural
process to grow the crops based on cow dung and
urine. The
special thing is that the crops grown by this method
are rich in nutritional value. At the same time, it
is also harmless due to no use of any kind of
chemical in agriculture.