Mustard is a popular condiment made
from the seeds of the mustard plant. This plant is
native to the Mediterranean region and related to
nutrient-rich vegetables like broccoli, cabbage, and
Brussels sprouts. Both its seeds and leaves are
edible, making it a versatile addition to your
dishes.
Modern science is starting to link
mustard to health benefits ranging from lower blood
sugar levels to increased protection from infections
and disease. Mustard is most commonly eaten
as a condiment,
but
mustard seeds and leaves are two
additional ways to reap this plant’s potential
health
benefits.
These range from lower blood sugar
levels and reduced inflammation to increased
protection against infection. The compounds in
mustard may even offer some protection against
certain types of cancer.
Why this is
DIFFERENT:
Wood
pressed, direct
sourced from the farms where only use natural
process to grow the crops based on cow dung and
urine.
The special thing is that the crops grown by this
method are rich in nutritional value. At the same
time, it is also harmless due to no use of any kind
of chemical in agriculture.