Carom seeds are the seeds of the ajwain herb. They’re often sold as whole seeds but can also be ground into a powder and used as a cooking spice. Carom seeds are incredibly nutritious, being rich in fibre, antioxidants, and other vitamins and minerals. Because of this, they have been associated with health benefits and long been used in traditional Indian medicine practices.

Carom seeds have long been used in traditional Indian cuisine and Ayurvedic medicine. They have been shown to possess antibacterial and anti-inflammatory effects and may be effective in treating peptic ulcers and reducing blood pressure and cholesterol levels.

Why this is DIFFERENT:

Direct sourced from the farms where only use natural process to grow the crops based on cow dung and urine. The special thing is that the crops grown by this method are rich in nutritional value. At the same time, it is also harmless due to no use of any kind of chemical in agriculture.