Cloves are the flower buds of the
clove tree. Found in both whole and ground forms,
this versatile spice can be used to season pot
roasts, add flavor to hot beverages, and bring spicy
warmth to cookies and cakes.
You may know cloves as
one of the main ingredients in gingerbread baked
goods or a staple spice in Indian cuisine.
Cloves are best known as a sweet and
aromatic spice, but they have also been used in
traditional medicine. Studies have found that the
compounds in cloves may have several health
benefits, including supporting liver health and
helping stabilize blood sugar levels. It contains
fibre, vitamins, and minerals which are very helpful
to keep human body healthy.
Cloves are delicious and may provide
many important health benefits.
Benefits:
It keeps blood sugar in check and
helping block the growth of bacteria. Try
integrating a few servings of cloves per week into
your meals. You can easily incorporate ground cloves
into many dishes. They’ll bring a warm, distinctive
flavor to desserts, curries, or chutneys. You can
also simmer whole cloves in boiling water for 5–10
minutes to make a soothing cup of clove tea.
Why this is
DIFFERENT:
Direct
sourced from the farms where only use natural
process to grow the crops based on cow dung and
urine.
The special thing is that the crops grown by this
method are rich in nutritional value. At the same
time, it is also harmless due to no use of any kind
of chemical in agriculture.