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Cumin (Jeera)

Cumin is a flowering plant of the Apiaceae family. The seeds containing a single seed located in each fruit are dried and used as a whole or ground spice in many food dishes. The use of spices in the country has a different importance. Spices not only work to enhance the taste but are also unmatched for health. Many types of properties are hidden in cumin, which can overcome your health problems. Cumin is available in black, white and beige colors. It looks like fennel in appearance. In Sanskrit, it is called jirak, which means the one who helps in the decay of food.

Cumin is very beneficial for all parts of the body. If you include some cumin seeds in your diet daily, then cumin shows its effect immediately. Eating it daily gives many benefits.

Benefits:

• Cumin improves the digestive system and eliminates gas vata. It is also very beneficial in constipation, so it cures stomach problems.

• Heals acne, pimples and pimples due to lack of blood or dirt.

• Vitamin E is abundant in cumin, which makes it very effective in keeping the skin healthy. It reduces the effect of aging on the skin.

• Regular use of cumin accelerates the purification process of the body.

• Mixing the powder of roasted cumin seeds in curd provides relief in diarrhea.

• Eating cumin seeds soaked in lemon juice and mixed with salt stops nausea.

• Mixing cumin with jaggery and eating it in the form of pills is beneficial in malaria.

• Eating a pinch of raw cumin gives instant relief in acidity.

• To control diabetes, taking one small spoon ground cumin with water twice a day is beneficial.

Why this is DIFFERENT:

Direct sourced from the farms where only use natural process to grow the crops based on cow dung and urine. The special thing is that the crops grown by this method are rich in nutritional value. At the same time, it is also harmless due to no use of any kind of chemical in agriculture.


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